Annie's Gluten Free Bakery

Annie's Gluten-Free Bakery is a dedicated gluten-free commercial kitchen based in Shirley, Massachusetts, offering a variety of baked goods, including signature gluten-free whoopie pies. Founded by Annie Cronin, who was diagnosed with celiac disease over twenty years ago, the bakery was born from her need for high-quality, gluten-free treats. What began as a home-based operation in 2009, selling at local farmers' markets, has since expanded into a wholesale bakery supplying products to stores, restaurants, and online customers.

The bakery’s product offerings include a range of gluten-free breakfast pastries such as muffins and scones, along with cookies, desserts, and savory baked goods. Their gluten-free whoopie pies are a standout item, crafted to provide a classic treat without gluten. In addition, seasonal holiday goodies are available, offering special treats during festive periods.

Annie’s Gluten-Free Bakery operates as a wholesale bakery without a physical storefront, but customers can conveniently order products online. Their baked goods are also available at select retail locations and restaurants in the region. The bakery caters to both individual consumers and businesses looking to provide gluten-free options to their customers.

In addition to its commitment to high-quality ingredients and gluten-free safety standards, the bakery is approved by the State Board of Health, ensuring compliance with health regulations. They also maintain an active presence on social media, where they share product updates and new offerings with their customer base.

With a focus on delivering gluten-free treats that maintain the taste and texture of traditional baked goods, Annie’s Gluten-Free Bakery continues to serve the gluten-free community with a diverse selection of pastries, desserts, and specialty items.